Fillet of beef, generally the whole fillet rather than a steak.
Fillet of beef en croûte. A classic French dish where a fillet of beef is wrapped in pastry and baked.
A dish from Tuscany of fillet of beef cooked in milk.
Fish fillet
The ribs of the flesh of tomato remaining when the seeds are removed.
Fillet of tuna. Tuna steak.
Fillet or loin of veal.
"Golden whiskers." Short thick whiskers of pasta used in soups.
"Little whiskers." Short, fine, whiskers of pasta used in soups.
A crusty oblong loaf, not much raised.
