A dish from Veneto of calf's liver dipped in egg and breadcrumbs, fried and dressed with sugar and vinegar.
"Children." The largest artichokes are called la mamma or mammoli, while small ones are called figli (children). The tiniest are called nipoti (nephews).
Rice, onions and parsley started in olive oil, covered with stock and simmered until rice is cooked, served with grated Parmesan cheese and mozzarella mixed in.
A risen bread or focaccia from Lombardy topped with a mixture of fried red onions, cheese and sugar and shaped like a wreath.
