"Fettuccine with butter." Fettuccine, long narrow, flat ribbon-shaped pasta from Lazio with a rich coating of butter, cream, and Parmesan cheese.

"Fettuccine with double butter." Fettuccine, long narrow, flat ribbon-shaped pasta from Lazio with a rich coating of butter, cream, and Parmesan cheese.

Fettucine, long narrow, flat ribbon-shaped pasta from Lazio with a rich coating of butter, cream, and Parmesan cheese.

Fettuccine, long narrow, flat ribbon-shaped pasta from Lazio with a rich coating of butter, cream, and Parmesan cheese.

Fettucine, long narrow, flat ribbon-shaped pasta, with meat sauce.

"Fettucine in the sailor's style." A dish from Naples of fettucine, long narrow, flat ribbon-shaped pasta, with fish, tomato sauce and basil.

"Fettucine in the style of the Pope." A dish from Lazio, named for the Pope, and made with fettucine served with a sauce of butter and onions, with prosciutto and egg.

"Fettucine in the style of Rome." Fettucine cooked and mixed with butter and Parmesan cheese.

Egg fettucine. Long thin ribbon-shaped pasta made with egg.

Fettucine, long narrow, flat ribbon-shaped pasta, with a cream sauce containing truffles, peas, tomatoes, prosciutto and peppers.