Grilled small lamb cutlets eaten with the fingers while the meat is still piping hot. The cutlets should be blackened on the outside and still pink on the inside.
Lamb cutlets sautéed in butter with rosemary and then stewed in white wine with capers, green olives and parsley.
Small lamb chops coated with flour, sautéed in oil and then stewed in white wine with rosemary, sage and garlic and served with sautéed potatoes.
"Pork chop with two wines." Pork chop browned with onions and garlic and then braised in red wine and marsala wine with tomatoes.
Braised small pork cutlets with white wine and fennel seed.
"Pork chops in the style of Modena." Small pork chops poached and then stewed in pork lard and white wine, sometimes with tomatoes, and flavoured with sage.
"Pork cutlets in the neapolitan style." Small pork chops fried and then lightly cooked off in a mixture of tomatoes, peppers and mushrooms flavoured with garlic.
