Italian

[English]

Terms in Italian 3441-3450 of 10470

coppa umbra

/KOHP-pah OOM-brah/
[Italian]

Brawn or head cheese flavoured with orange.

coppe di gamberetti alla marinara

/KOH-peh dee ghahm-beh-REHT-tee ahl-lah mah-ree-NAH-rah/
[Italian]

A type of prawn cocktail of cooked prawns served cooled, with sliced tomatoes and Marie-Rose sauce.

coppe di gamberoni

/KOH-peh dee ghahm-beh-ROH-nee/
[Italian]

Crayfish tails or king prawns cooked and cooled, dressed with a little brandy and served with mayonnaise.

coppia

/kohp-PYEH-tah/
[Italian] plural coppie

"Couple." A bread made in Ferrara by joining two crescent rolls to make a couple. A small version is called a coppietta.

coppietta

/kohp-PYEHT-tah/
[Italian] plural coppiette

"Couple." A bread made in Ferrara by joining two crescent rolls to make a barely disguised coupling of two people. It is said to be among the best breads of Italy. A larger version is are called a coppia.

coppiette

/kohp-PYEHT-teh/
[Italian]

Meat balls made with minced (US: ground) beef.

coppiette

/kohp-PYEHT-teh/
[Italian]

"Couples." Strips of lean meat from Lazio and Tuscany, of horse, beef, venison, boar, cut into strips, often flavoured with chillis, and then hung in pairs from a string, traditionally in the chimney, to smoke and dry.

coppiette ciociare

/kohp-PYEHT-teh chyoh-CHYAH-reh/
[Italian]

Strips of lean meat from Lazio and Tuscany, of horse, now pork, cut into strips, often flavoured with chillis, and then hung in pairs from a string, traditionally in the chimney, to smoke and dry.

coppiette di cavolo

/kohp-PYEHT-teh dee KAH-voh-loh/
[Italian]

Lean meat of horse flavoured, often with chillis, and then hung from a string in pairs, traditionally in the chimney, to smoke and dry.

coppulino

/kohp-poo-LEE-noh/
[Italian] plural coppulini

Parasol mushroom. Good baked with butter and garlic, or fried.