Italian

[English]

Terms in Italian 3401-3410 of 10470

conserva di pistacchio

/kohn-SEHR-vah dee pee-STAHK-kyoh/
[Italian]

"Pistacchio conserve." Preserves from Sicily made with pistachios, skinned and grated and mixed with sugar syrup.

conservato/conservata

/kon-ser-VAH-toh/
[Italian] plural conservati

Conserved. Preserved.

conserve

/kohn-SEHR-veh/
[Italian]

Preserves. This can include tinned food as well as jams (US: jellies) and pickled meats.

consignia

/kon-SEEN-yah/
[Italian]

Recommend, as in "Lo chef consignia .", "The chef recommends".

consomme all'uova

/KOHN-sohm-meh ahl-LWOH-vah/
[Italian]

Lemon juice and eggs beaten together, mixed with beef consommé and sprinkled with grated Parmesan cheese.

consomme con pastina

/KOHN-sohm-meh kohn pahs-TEE-nah/
[Italian]

Consommé with small pasta.

consomme doppio

/kohn-SOHM-meh DOHP-pyoh/
[Italian]

"Double consommé." Consommé reduced to make it richer.

consomme freddo

/kohn-SOHM-meh FREHD-doh/
[Italian]

Cold consommé

consomme ristretto

/kohn-SOHM-meh ree-STREHT-toh/
[Italian]

"Reduced consommé." Consommé reduced to make it richer.

consorzio

/kohn-SOR-tsyoh/
[Italian]

Consortium of wine growers and producers set up to supervise and control production and to promote certain wines, cheeses or meat products.