Italian

Terms in Italian 3221-3230 of 10470

coda di bue alla vaccinara

/KOH-dah (dee BOO-eh) ahl-lah vah-chee-NAH-rah/

[Italian]

A famous Roman dish consisting of oxtail braised with onion, tomatoes, lots of celery and wine.

coda di rana pescatrice

/KOH-dah dee RAH-nah peh-skah-TREE-cheh/

[Italian] plural code di rana pescatrice

Monkfish (US: angler fish) tail.

coda di rospo

/KOH-dah dee ROHS-poh/

[Italian] plural code di rospo

Monkfish tail (US: angler fish).

coda di rospo con pomodoro e olive

/KOH-dah dee ROHS-poh kohn poh-moh-DOH-roh deh oh-LEE-veh/

[Italian]

Monkfish tail (US: angler fish) baked with sliced tomatoes and green olives.

codata

/koh-DAH-tah/

[Italian]

A name in Messina in Sicily for the back of an animal or rump of meat, mainly rump steak (US: sirloin), the gluteus muscles between the rump and the loin of beef, just below the waist of the animal.

code d'aglio

/KOH-deh dAH'lyoh/

[Italian]

Green shoots growing from a garlic bulb.

codeghi

/koh-DEH-ghee/

[Italian]

A dried pork sausage from Lombardy.

codroju’ e pezzo

/koh-DROH-joo eh PETS-soh/

[Italian]

A name in Sardinia for the king trumpet mushroom. It may be eaten either fresh or dried, roasted or baked but the flavour is not highly regarded and the flesh is chewy.

coffano di pietra

/kohf-FAH-noh dee PYEH-trah/

[Italian] plural coffani di pietra

A local dialect word in Venezia Giulia for 'arca di Noe', so-called because the shell is said to resemble Noah's Ark. It is usually eaten raw, when it is quite tough and chewy, or cooked like mussels and included in pasta dishes.

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