Italian

[English]

Terms in Italian 3191-3200 of 10470

cocciu

/KOH-chyoo/
[Italian]

Stargazer, a fish common in the Mediterranean. Useful in soups and stews and can be fried. The sharp, spiny dorsal fins must be removed before cooking. The eyes are set right on top of the head, gazing skyward, hence the English name for this fish.

cocciuleddas de meli

/koh-chyee-oo-LEHD-dahs deh MEH-lee/
[Italian]

Honey cakes with nuts and spices.

cocco

/KOH-koh/
[Italian] plural cocchi

Coconut

coccodrillo

/KOH-koh-DREEL-loh/
[Italian] plural coccodrilli

"Crocodile." A crocodile-shaped loaf created by Gianfranco Anelli and sought after in Rome.

coccoedu

/koh-KWEH-doo/
[Italian]

Braided bread from Sardinia with a hard crust.

coccoi

/KOH-kwee/
[Italian]

Braided bread from Sardinia with a hard crust.

coccoi de gerda

/KOH-kwee(s) (deh JEHR-dah)/
[Italian] plural coccois (de gerda)

Flat bread from Sardinia containing pits of pork and cheese.

coccola

/kohk-KOH-lah/
[Italian] plural coccole

A dialect word of uncertain place of origin for the Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.

coccola di rosa selvatica

/KOH-koh-lah dee ROH-sah sehl-VAH-tee-kah/
[Italian] plural coccole di rosa selvatica

Rose hip. Used in making scented preserves, jellies and syrups.

coccolo

/koh-KOH-loh/
[Italian] plural coccoli

A dialect word of uncertain place of origin for the Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.