Cherry liqueur

A name in Basilicata for a peperoncino, a small red hot chilli from the south of Italy and used much in its cuisine. It is grown in huge quantities in Basilicata, the Marche and Calabria.

Cherry red - used to describe some slightly dark rosé wines. True rosé wines are called rosato.

A dark, DOC rosé wine from Sicily made from Calabrese and Frappato grapes, often aged for many years.

A name for anelletti, or pasta "rings" in Ruvo in Puglia. Smaller ones are popular in soups.