Italian

[English]

Terms in Italian 2381-2390 of 10470

capote

/kah-POH-teh/
[Italian]

A large caper

capozzella

/kah-pohts-TSEHL-lah/
[Italian]

A Neapolitan name for the roasted head of a lamb.

cappa chione

[Italian]

Smooth clam or brown Venus clam.

cappalonga

/kahn-NEHL-lee/
[Italian] plural cappalonghe

A name in the Marche for the razor shell. A type of long clam which beds itself into the sand.

cappa longa

/KAHP-pah LOHN-gah/
[Italian] plural cappe longhe

Razor shell. A type of long clam which beds itself into the sand.

capparozzolo

/kahp-pah-ROTS-tsoh-loh/
[Italian] plural capparozzoli

A Venetian name for Venus clams. More commonly known as caparozzoli in Venice.

cappe

/KAHP-peh/
[Italian]

Clams. Bivalve molluscs

cappe liscia

/KAHP-peh LEE-shyah/
[Italian]

Smooth venus clams with thick, brown, shiny shells, about 10 cm (4 inches) in length. They are found on the Atlantic and Mediterranean coasts of Europe.

cappellacci con la zucca alla ferrarese

/kahp-pehl-LAH-chee (kohn lah TSOOK-kah ahl-lah fehr-rah-REH-seh/
[Italian]

"Big hats with courgettes in the style of Ferrara." A dish from Ferrara and Cremona in Emilia-Romagna of ravioli-style pasta like large tortellini stuffed with puréed sweet pumpkin and grated Parmesan cheese and garnished with sage butter. Sometimes the stuffing is mixed with mostarda di Cremona and, at Christmas, crumbled amaretti may be added.

cappellacci di zucca

/kahp-pehl-LAH-chee (kohn lah TSOOK-kah ahl-lah fehr-rah-REH-seh/
[Italian]

"Big hats." A dish from Ferrara and Cremona in Emilia-Romagna of ravioli-style pasta like large tortellini stuffed with puréed sweet pumpkin and grated Parmesan cheese and garnished with sage butter. Sometimes the stuffing is mixed with mostarda di Cremona and, at Christmas, crumbled amaretti may be added.