Broth made from calf's tail

Chicken broth

A sweet syrup from Lombardy made with quince, raisins, red wine and jujube fruits, served in pastry with cream cheese.

Vegetable broth

Meat broth, generally of beef and often containing pastini.

Fish broth or stock.

A broth of tomatoes, white wine and water with white fish and tagliarini and sautéed onions, celery and carrots.

Chicken broth or stock.

Vegetable broth or stock.

A consommé from Calabria made with breadcrumbs, beaten eggs and cheese whisked into boiling chicken broth.