Italian

Terms in Italian 181-190 of 10470

adragante

/ah-drah-GAHN-teh/

Gum tragacanth. A viscous, odourless, flavourless gum used in pharmaceuticals and foods as an emulsifier, thickener, stabilizer, and texturant additive (E-number E413).

adulterazione

/ah-dool-teh-rah-TZYOH-neh/

[Italian]

Adulteration, referriing to the addition of a substance to a food or dish to increase bulk.

affamato/affamata

/ahf-fah-MAH-toh/

[Italian] plural affamati/affamate

Hungry

affettapane

/ahf-feht-tah-PAH-neh/

[Italian]

Bread slicer

affettare

/ahf-feht-TAH-reh/

[Italian]

To slice

affettatartufi

/ahf-feht-tah-tahr-TOO-fee/

[Italian]

Truffle slicer

affettati

/ahf-feht-TAHT-tee/

[Italian]

Sliced cold meats, hams or prosciutto, mortadella and salamis.

affettato misto

/ahf-feht-TAHT-tee MEES-tee/

[Italian] plural affettati misti

Sliced cold meats, hams or prosciutto, mortadella and salamis.

affettato/affettata

/ahf-feht-TAH-toh/

[Italian] plural affettati/affettate

"Sliced." Generally refers to cold cuts, cold meats and will include various salamis, mortadella and coppa and so on.

affettato di selvaggina

/ahf-feht-TAHT-toh dee sehl-vah-GHEEN-nah/

[Italian] plural affettati di selvaggina

Sliced cold cuts of game.

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