"Broccoli in the style of Sicily." Broccoli stewed with oil, wine, anchovies, olives and cheese.
"Broccoli in the style of Umbria." Broccoli stewed with anchovies, onions and white wine.
Broccoli florets blanched and sautéed with black olives and garlic.
Broccoli raab, a dark leafy green vegetable similar to turnip tops.
Fried broccoli. Broccoli florets blanched, dipped in flour, egg and breadcrumbs and deep fried.
"Black broccoli." Broccoli with dark purple florets from Calabria.
A trade name for a cross between broccoli and Chinese Kale which resembles a small, bright green, broccoli head with a slightly peppery flavour.
An early spring variety of calabrese broccoli.
