Sea bass fillets, usually fried, served with a caper sauce.

A small sea bass cooked en papillote, that is, wrapped in paper.

Sea bass baked with artichokes.

Sea bass with herbs

Filletted bass served with a sauce of both black and green olives cooked in white wine with tomate concassée.

Branzino con salsa gustosa is a chilled dish of bass poached and served with mayonnaise mixed with capers, diced artichokes, onions, gherkins (US: dill pickles) and red chillis.

Sea bass cooked with white wine, tomato and seasonings in a covered pot called a tegame.

Ring-shaped cakes from Lombardy

To braise