"Milk water." Buttermilk

Rosewater. The strength can vary so it is worth tasting it before adding it to foods. It is said that using a metal spoon to stir foods with rosewater will give a metallic flavour, so it is advisable to use a wooden spoon.

Soda water

Spring water

"Sweet water." Fresh water - which might be used to describe freshwater fish, or water which is not salty or brackish.

Cold water

Naturally sparkling water.

Sparkling water

Carbonated mineral water.

Iced water