Italian

[English]

Terms in Italian 1371-1380 of 10470

battuto di manzo

/baht-TOO-toh dee MAHN-tzoh/
[Italian]

A hamburger or minced (US: ground) meat.

bauletta

/bah-oo-LEHT-tah/
[Italian] plural baulette

"Little trunk." A bread roll from Mantua. It also describes thin slices of veal rolled around a stuffing or ravioli filled with ham and cheese from Friuli.

bauletta

/bah-oo-LEHT-tah/
[Italian]

"Little trunk." A dish from Friuli or ravioli filled with ham and cheese. It is also a bread roll from Mantua or thin slices of veal rolled around a stuffing.

bauletti

/bah-oo-LEHT-tee/
[Italian]

"Little trunks." Thin slices of veal rolled around a stuffing. It is also a bread roll from Mantua or ravioli filled with ham and cheese from Friuli.

bavaglino (per il bambino)

/bah-vah'LYOH-loh (pehr eel bam-BEE-noh)/
[Italian] plural bavaglini (per il bambino)

Child's bib

bavagliolo (per il bambino)

/bah-vah'LYOH-loh (pehr eel bam-BEE-noh)/
[Italian] plural bavaglioli (per il bambino)

Child's bib

bavarese

/bah-vah-REH-seh/
[Italian] plural bavaresi

"Bavarian." A cold dessert of thick egg custard and whipped cream set in a mould, variously flavoured, often served with fruit. This is a sort of upstanding mousse, unmoulded.

bavarese all'arancia

/bah-vah-REH-seh ahl-lah-RAHN-chyah/
[Italian] plural bavaresi all'arancia

An orange-flavoured bavarois.

bavarese alla vaniglia

/bah-vah-REH-seh ahl-lah vah-NEE'l-yah/
[Italian] plural bavaresi alla vaniglia

A vanilla-flavoured bavarois.

bavette

/bah-VEHT-teh/
[Italian]

"Little dribbles." Long flat, narrow pasta, thinner than linguine, used in soups in Liguria and served with broad beans (US: fava beans).