Italian

[English]

Terms in Italian 10121-10130 of 10470

tozzetti

/toht-TSEHT-tee/
[Italian]

A dessert made with honey and crumbled nuts.

trachino

/trah-KEE-noh/
[Italian] plural trachini

Weever or dragon fish. A marine fish with poisonous spines. Alec, of Padstow Angling Centre tells me that the greater weever is one of the finest fishes to eat. This is a place that knows its fish, so I look forward to trying it as soon as I can.

trancio/trancia

/TRAHN-chyoh/chyah/
[Italian] plural tranci/trance

A slice, usually thick and often of fish.

trancio di nasello alla toscana

/TRAHN-chyoy nee nah-SEHL-loh ahl-lah toh-SKAH-nah/
[Italian]

"Slice of hake the style of Tuscany." Hake poached and served with butter flavoured with sage.

transumanza

[Italian]

Transhumance. The seasonal movement of animals, accompanied by people, to find better grazing. This is most commonly to higher alpine pastures in summer and the movement back again in winter.

Trapani

/trah-PAH-nee/
[Italian]

Trapani is a province and town in Sicily, the island off the toe of Italy.

trattoria

/traht-toh-REE-ah/
[Italian] plural trattorie

Family run restaurant serving good local produce and offering home-cooking.

Trebbiano

/trehn-BYAH-noh/
[Italian]

A variety of grape ubiquitous in Italy. It is used in the production of balsamic vinegar and predominates in white wines throughout the country, producing wines of high acidity.

Trebbiano Val Trebbia

/trehn-BYAH-noh vahl TREHB-byah/
[Italian]

A frizzante, that is, slightly sparkling wine made in Colli Piacentini, a DOC zone of Emilia-Romagna.

treccia

/TREH-chyah/
[Italian] plural trecce

Plait (USD: braid) of bread.