Italian

[English]

Terms in Italian 10001-10010 of 10470

Tarocco

/tah-ROHK-koh/
[Italian] plural Tarocchi

A very juicy variety of blood orange with thin shiny skin.

tarongie

[Italian]

"Orange". Sicilian raised pizza dough, fried and served plain. Called by this name because of the colour it turns on cooking.

tartaruga

/tar-tar-OO-guh/
[Italian]

Turtle

tartine al tartufo

/tahr-TEE-neh ahl tahr-TOO-foh/
[Italian]

Canapés with truffles

tartufo

/tahr-TOO-foh/
[Italian] plural tartufi

Truffles. If they are not described as the more precious white truffle, these will almost invariably be the dark, gnarled black truffle.

tartufo bianco

/tahr-TOO-foh BYAHN-koh/
[Italian] plural tartufi bianchi

White truffles. The best.

tartufo di canna

/tahr-TOO-foh dee KAHN-nah/
[Italian] plural tartufi di canna

Jerusalem artichoke

tartufo di mare

[Italian] plural tartufi di mare

"Truffles of the sea." Venus clams.

tartufo nero

/tahr-TOO-foh NEH-roh/
[Italian] plural tartufo neri

Black truffle. Gnarled black truffle.

tartufo scorzone

/tahr-TOO-foh skohr-TSOH-neh/
[Italian] plural tartufi scorzoni

The summer truffle. A mediocre variety.