Hyssop. A pungent herb with an aroma redolent of thyme, rosemary and lavender with a minty undertaste, but more subtle. It is excellent with rich or pale meats, particularly rabbit, and is also good with tomato salad. It is used to flavour liqueurs.
Hazel grouse. A game bird found in woodlands on hillsides, often perching in trees, especially aspen and birch, in Scandinavia and Baltic countries, the former Yugoslavia and Central and Eastern Europe, as well as mountainous regions of northern Italy.
