Dry unleavened bread usually made from wheat flour, salt and water, cooked on a tawa. Common in the North of India.
Chirongi nuts. They are similar to pine nuts and are small, rounded nuts resembling Egyptian lentils. They are used in India to garnish halvas, cakes and creams and in puddings and pillaos.
Chirongi nuts. A small, round, lentil-shaped, almond-flavoured seed used to garnish Indian sweets such as halva.
Chirongi nuts. Small, round, lentil-shaped, almond-flavoured seed used to garnish Indian sweets such as halva.
