Kencur. A plant similar to ginger but with a distinctive flavour. The rhizome is smaller and more shrivelled than that of ginger. It is used both medicinally and in the cuisine of much of the Indian Subcontinent and South East Asia, but not of Thailand where is it used only medicinally.
Crushed chickpeas (US: garbanzo beans) highly spiced with cumin, red pepper and mango powder, rolled into cones.
Chickpeas (US: garbanzo beans), Bengal gram. Darker and smaller than the chickpeas generally available in the West.
Gram dhal. Split chickpeas (US: garbanzo beans). Darker and smaller than the chickpeas generally available in the West.
