"Red juice lamb." Lamb marinated in yoghurt and then cooked with ghee, cardamom, cinnamon, cumin, red chillis and tomato making a creamy red sauce.
Rich wholemeal breads, often eaten with fried, spiced liver.
Any bread made from wheat, rice, corn or millet.
Swede (US: rutabaga)
A generic term for essence, as in attar of roses.
Rosewater
Indian spinach. Greens. It is used in the same way as ordinary spinach.
Mutton and spinach in a spiced sauce.
Fennel or aniseed leaves. Small, highly flavoured seeds resembling aniseed. They are sometimes referred to as sweet cumin.
Apple
