Whole leg of lamb, usually marinaded overnight and then cooked long and slow.

Gravy

With gravy

Small balls of semolina and cream cheese cooked in light syrup flavoured with cardamom, served cold or warm.

Curried minced (US: ground) meat inside a casing of omelette.

Rasgullas, a kind of sweet made from semolina and chenna, a fresh, creamy curd cheese, cooked in cream, flavoured with saffron and pistachio nuts and floating in syrup.

Rasgullas, a kind of sweet made from semolina and chenna, a fresh, creamy curd cheese, cooked in cream, flavoured with saffron and pistachio nuts and floating in syrup.

Purple yam

Beetroot-coloured, dried wafer-thin bark of the root. It is used as a deep red dye for red tandoori and rhogan josh gosht.

Abutilon. A plant of the marrow family, the leaves of which are used in the same way as spinach.