Ladyfish. Could you send details (and a picture) to queries@whatamieating.com if you know more?

Cockerel, rooster

Chicken cooked with yoghurt and coriander (US: cilantro) leaves, or with pomegranate juice.

“In the 1950s the legendary Moti Mahal restaurant in Old Delhi created the dish that symbolises Indian food for millions of people around the world” said Vivek Singh, head chef at the Cinnamon Club. “The dish is also known as butter chicken and it’s the dish to sell your soul for.”

"Chicken spices." Chicken marinated and cooked in yoghurt, spices and herbs.

Puffed rice

Puffed rice

Sweet lime. The nearest thing India has to an orange. It has a green skin and sweet, juicy, bright orange flesh.