Greek

[English]

Terms in Greek 971-980 of 1573

μουσακάς(mousakás)

/moo-sah-KAH/
[Greek]

A casserole of aubergines (US: eggplants) layered with lamb mince (US: ground meat) and béchamel sauce. At its best this is a really delicious dish.

μούσμουλο(moúsmoulo)

[Greek] plural μούσμουλα (moúsmoula)

Loquat. Japanese medlar.

μους σοκολάτας(mous sokolátas)

/moos soh-koh-LAH-tass/
[Greek]

Chocolate mousse

μουστακάτο(moustakáto)

[Greek]

Barbel. A river fish related to the carp with little taste, many bones and barbels around the mouth. It has a brown back, yellowish sides and a white abdomen. It is usually poached or braised. In Africa and Asia it grows three times larger.

μουστάκι ψαριού(moustáki psarioú)

/moos-TAH-kee psahr-YOO/
[Greek] plural μουστάκια ψαριά (moustákia psariá)

"Moustache fish." Barbel. A European river fish related to the carp with little taste, many bones and barbels around the mouth. It has a brown back, yellowish sides and a white abdomen. It is usually poached or braised.

μουσταλευριά(moustalevriá)

[Greek]

A mousse-like gelled cream pudding made with sweet grape must and a little semolina flour.

μουστάρδα(moustárda)

/moo-STAR-dhah/
[Greek]

Mustard

μουστάρδα σκόνη(moustárda skóni)

/moo-STAR-dhah SKOH-nee/
[Greek]

Mustard powder

μαύρο ψωμί(mάvro psomí)

/MAH-vroh PSOH-mee/
[Greek]

Black bread

μύδι(mýdi)

/MEE-dhee-ah/
[Greek] plural μύδια (mídia)

Mussel with orange flesh held in blue-black shells.