Greek

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Terms in Greek 391-400 of 1573

γάδος(gádos)

/GHAH-doss/
[Greek]

Haddock

γάδος(gádos)

[Greek]

Cod

γάδος(gádos)

[Greek]

Whiting. A member of the cod family with flaky, firm sweet flesh. It used to be called marling or merling.

γάϊδαρος / γαϊδούρι(gáïdaros/ gaΐdoúri)

/gah-EE-dhah-ross/
[Greek] plural γάϊδαροι / γαϊδούρια (gáϊdari / gaϊdoúria)

Donkey or ass

γαϊδουρόψαρο(gaidourópsaro)

[Greek]

Rockling, onos. A small Mediterranean fish, the largest of which are prepared in the same way as whiting.

γαϊτάνι(gaitáni)

[Greek]

Wels or sheetfish. A type of catfish that can grow up to 5 m (16 ft) in the wild and is Europe's largest freshwater. It is found in the Rhine River in Germany eastwards to the Black and Caspian Seas. The elongated wels body consists of a powerful forebody and a laterally greatly compressed tail shaft; the prominent anal fin merges with the caudal fin. This fish, with its calm undulating tail movements normally has its long pair of upper jaw barbels pointing straight forward, while the four smaller barbels of the lower lip hang down. The dorsal fin, consisting of just four rays, seems small for such a powerful animal. In the wild they have been known to eat ducks where they rush up behind them at night, sucking them into their mouths with a vortex motion. In their native habitat they feed on other fishes mainly eels, burbot, tench and roach, but it also takes water voles.

γάλα(gála)

/GAH-lah/
[Greek]

Milk

γάλα αρσενικού ψαριού(gála arsenikoú psarioú)

[Greek]

Milt. The soft roe of fish, often the tuna in the south or Europe or herring in the north.

γαλακτοφόρος αγελάδα(galaktofóros ageláda)

/ghah-lahk-toh-FOHR-oss ah-yeh-LAH-dhah/
[Greek] plural γαλακτοπαραγωγές αγελάδες, (galaktofores ageládes)

Milk cow. Dairy cow.

γαλακτοκομείο(galaktokomeío)

/gah-lahk-tah-koh-MEE-oh/
[Greek] plural γαλακτοκομείο

Dairy, where milk is turned into dairy products.