Greek

[English]

Terms in Greek 341-350 of 1573

φακές(fakés)

/fah-KEZ/
[Greek] plural φακή (fakí)

Green lentils, used in soups. The correct form is fakí, but many islanders refer to it as fakés. They also give this name to a delicious soup made with them.

φάσ(σ)α(fása)

[Greek]

Woodpigeon

φασί(fasí)

[Greek] plural φασία (fasía)

Pike-perch or zander. It is a river fish with delicate flavour. They can be differentiated from the perch by the relatively large space between their dorsal fins and their elongate, fusiform body, which is never so steeply arched behind the head as it is in the Perch. The flesh is firm and white with a stronger flavour than cod. It was introduced into the United Kingdom in the 70's and is in danger of wiping out native species of fish.

φασί(fasí)

[Greek] plural φασιά (fasià)

Plaice

φασί(fasí)

[Greek] plural φασιά (fasià)

Flounder or fluke

φασιανός(fasianós)

[Greek] plural φασιανοί (fasianí)

Pheasant

φασκόμηλο(faskómilo)

/fass-KOH-mee-loh/
[Greek] plural φασκόμηλο

Sage

φασολάδα(fasoláda)

/fah-soh-LAH-dha/
[Greek]

Bean soup

φασολάκι(fasoláki)

/fas-OH-lah-kya/
[Greek] plural φασόλακια (fasolákia)

French beans. Green beans (US: string beans).

φασόλακια μαυρομάτικα(fasólakia mavromátika)

[Greek]

Black eyed beans