To braise

Arrack. May be any eastern spirit, from an aniseed or liquorice-flavoured liquor in the style of raki to a pungent rum. May be distilled from grape, grain, date or the sap of a coconut palm. Its name comes from the Arabic araq, meaning juice or sap. The most famous, Batavia Arrak, is made in Java and is aged for 7-10 years.

A sort of Chub. A freshwater fish with lots of bones and slightly soft flesh.

Egg shell

A plaited loaf decorated with hard boiled eggs which are painted crimson, traditionally available around Easter.

Smyrna meatballs, flavoured with cumin and cooked in tomato sauce.

Chub. A freshwater fish with lots of bones and slightly soft flesh.