Greek

[English]

Terms in Greek 1361-1370 of 1573

σπαθόψαρο(spathópsaro)

[Greek] plural spathópsari

Scabbard fish, either black or silver, cut into pieces and fried or grilled, or used in stews.

σταφίδα(stafída)

[Greek] plural σταφίδες (stafídes)

Currant

σταφίδα(stafída)

[Greek] plural σταφίδες (stafídes)

Raisin

σταφιδοψωμάκι(stafidopsomáki)

[Greek] plural σταφιδοψωμάκια (stafidopsomákia)

Little currant bun

σταφιδόψωμο(stafidópsomo)

[Greek] plural σταφιδόψωμα (stafidópsoma)

Currant bun

σταφύλι(stafýli)

/stah-FEE-lee-ah/

[Greek] plural σταφύλια (stafýlia)

Grape

stakomakaronada

[Greek]

Lobster and spaghetti. This dish appears on the menus of tavernas on most of the Greek islands and Southern Peloponnese.

σταχτοδοχείο(stachtodochío)

[Greek]

Ashtray

σταμναγκάθι(stamnangáthi)

/stahm-nah-KAH-thee/

[Greek]

Coast endive (US: chicory). Bitter greens which grow wild in Greece and which I used to harvest in my walks across one island to barter for eggs when I got back to the town.

στελλαρία η μεσαία(stellaría i mesaía)

[Greek]

Chickweed. A plant which grows wild near streams and on wasteland and may be eaten raw in salads, cooked in the same way as spinach or used to make soup.

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