Greek

[English]

Terms in Greek 1381-1390 of 1573

στρείδι(strídi)

/STREE-dhee(-ah)/
[Greek] plural στρείδια (strídia)

Oyster

στρογγύλα(strongýla)

[Greek]

Picarel. A nondescript, marine white fish which is often salted or dried.

στρογγυλή(strongylí)

[Greek]

Morel mushroom

στύψη(stýpsi)

/STEEP-see/
[Greek]

Alum. An astringent mineral salt formerly used as a preservative in pickling and as a firming and crisping agent.

σουΐλος ο κίτρινος(suíllos o kítrinos)

[Greek]

Slippery Jack mushroom, also known as the sticky bun. Listed as edible but some people do have allergic reactions to it.

σβίγγος(svíngos)

[Greek] plural σβίγγοι (svíngoi)

Greek doughnuts

συκιός(sykiós)

[Greek]

Corb. A Mediterranean bluefish resembling a small sea bass. It is inclined to lurk amongst rocks.

σύκο(sýko)

/SEE-koh/
[Greek] plural σύκα (sýka)

Fig

σύκο(sýko)

[Greek]

Blue whiting. This fish can develop a sour taste so it is less frequently eaten and is usually used for fish meal.

σύκο(sýko)

[Greek]

Poor cod. A small bony fish, resembling smelt and with the same cucumber smell when fresh, and treated in the same way as whiting.