Greek

[English]

Terms in Greek 121-130 of 1573

αντράκλα(antrákla)

/ahn-TRAK-lah/
[Greek]

Purslane. The stems and fleshy leaves are generally cooked but are sometimes used in salads. Can also be pickled.

αντσούγ(ι)α(antsoúyia)

/ahnt-SOO-ghyah/
[Greek]

Anchovy

απάπη(apápi)

/ah-PAH-pee/
[Greek]

Dandelion. The young leaves are used in salads or cooked as greens.

απεριτίφ(aperitíf)

/ah-peh-ree-TEEF/
[Greek]

Apéritif

από αραβόσιτο σούπα(apó aravósito soúpa)

/ah-POH ah-rah-VOH-see-toh SOO-pah/
[Greek]

A soup made from dried sweetcorn mixed with dried milk. The dried ingredients are kept for use in the winter.

απόδειξη(apódixi)

/ah-POH-dee-ksee/
[Greek] plural αποδείξεις (apodfíxis)

Receipt

απόγευμα(apógevma)

/ah-POH-yehv-mah / ah-poh-YEV-mah-tah/
[Greek] plural απογεύματα (apogévmata)

Afternoon

apokreo

/ah-poh-KREH-oh/
[Greek]

"The end of the meat eating period". Carnival. A festival which starts four weeks before Lent and continues up to Ash Wednesday.

αποκριά(apokriá)

/ah-poh-kree-AH/
[Greek]

Carnival. A festival which starts four weeks before Lent and continues up to Ash Wednesday.

απομεινάρι(apominári)

/ah-poh-mee-NAH-ree/
[Greek]

Remainders, leftovers of a meal.