Greek

[English]

Terms in Greek 1251-1260 of 1573

σαυρίδι(savrídi)

[Greek] plural σαυρίδια (savrídia)

Scad, jack or horse mackerel. The tough part near the tail must be removed before cooking. Fish which have a firm tail section and bright eyes are the ones to select. They are at their best from spring to autumn (US: fall). In Japan they are used for sashimi or sushi and may also be grilled, simmered or deep-fried.

Σάββατο(Sávvato)

[Greek]

Saturday

Σαββατοκύριακο(savvatokíriako)

/sah-vah-toh-KEE-ryah-koh/
[Greek] plural Σαββατοκύριακα (savatokíriaka)

"Saturday-Sunday." Weekend

σαζάνι(sazáni)

[Greek]

Carp

σχοινόπρασο(schoinópraso)

/schee-NOH-pah-soh/
[Greek]

Chives

ευχαριστώ(se efcharistó)

/eff-harry-STOH/
[Greek] plural ευχαριστούμε (efcharistóume)

Thank you. If you are speaking on behalf of more than one person the correct for is "efharistoúme".

σεφερδία(seferdía)

[Greek]

Buffalo berry. A berry which grows in the Midwestern states of the United States. It is a small red or yellow berry growing on a wild, bushy tree. It is used for preserves or to make a tart sauce to accompany buffalo meat.

σε κονσέρβες(se konsérves)

[Greek]

Preserve, conserve, tinned (US: canned).

σελάχι(seláchi)

[Greek] plural σελάχι

Skate

σέλινο(sélino)

/seh-LEE-noh/
[Greek]

Celeriac