Greek

Terms in Greek 1211-1220 of 1573

ρομβοπισί(rombοpisí)

[Greek]

Brill. A flatfish, lesser cousin of turbot, with the same fine, white, nutritious, firm flesh.

ρόμβος(rómvos)

[Greek]

Brill. A flatfish, lesser cousin of turbot, with the same fine, white, nutritious, firm flesh.

Grouper. The most common species, this is reddish or yellowish brown particularly popular in North Africa. Being firm and dense, and relatively bone-free, makes it good for poaching or grilling. Good cold. May also be the dogtooth grouper.

ρωσ(σ)ική σαλάτα(rosikí saláta)

/ROH-see-kee sah-LAH-tah/

[Greek] plural ρώσικες σαλάτες (rόsikes salátes)

Russian salad

ρουτουμπάγα(routoumpága)

[Greek]

Swede (US: rutabaga)

ρύζι(rýzi)

/ree-zee/

[Greek]

Rice

ρυζόγαλο(ryzógalo)

/ree-ZOH-gah-loh/

[Greek]

Rice pudding

σαφράνι(safráni)

[Greek]

Saffron

σαγανάκι(saganáki)

[Greek] plural σαγανάκια (saganákia)

Saganaki refers to various dishes cooked or fried in a small pan/dish with two handles which is called a sagani (diminutive=saganaki). Cheese, prawns (US: shrimp) and mussels are all very popular saganakia.

σαγάνι(sagáni)

[Greek] plural σαγάνια (sagánia)

A small pan/dish with two handles in which 'saganakia' are fried, often cheese, prawns (US: shrimp) or mussels.

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