Meat cut. Fillet. A small, boneless cut, the fillet is just over 1 kg (2 lb), the ‘eye’ taken from within the rib bone or sirloin. Very lean and tender and can be lightly marbled. Although expensive, there is no waste. A whole joint can be roasted in 20 minutes. It is also sliced to make steaks, fillet steak, filet mignon and Chateaubriand.
"Beef Stroganoff." A beef dish consisting of strips of beef fillet cooked rapidly in butter with mushrooms, and then warmed through in red wine, cream and lemon.
Yellow cracked bolete. A type of edible mushroom found in autumn.
Finger millet. After rice and wheat, finger millet, with pearl millet, is the most important grain crop of India. It is used to make flour. Finger millet is often intercropped with legumes such as peanuts (Arachis hypogea), cowpeas (Vigna sinensis), and pigeon peas (Cajanus cajan), or other plants such as Niger seeds (Guizotia abyssinica).
