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Terms in German 71-80 of 2710

Ananasbeignets

[German]

Pineapple fritters

Ananas Kaltschale

[German]

A cold soup made from pineapple boiled in light sugar syrup, cooled, strained and mixed with white wine, garnished with pineapple steeped in sugar and lemon juice.

Ananaskirsche

[German] plural Ananaskirschen

Physalis or cape gooseberry. Bitter-sweet, apricot-coloured berries enclosed in papery wraps.

ananaskraut

[German] plural Ananaskräute

Sauerkraut made with pineapple.

Ananassaft

[German] plural Ananassäfte

Pineapple juice

Ananastörtchen

[German]

Pineapple tartlets

Ananastorte

[German] plural Ananastorten

Pineapple cake

Anbaugebiet

/ahn-BOW-geh-beet/
[German]

The name for the regions where the wines are entitled to the status of QbA "qualitätswein bestimmter anbaugebiet" or QmP "qualitätswein mit prädikat". There are now thirteen of these regions, and the name is required on labels of quality wines. Eleven were initially established in 1971 by German law in an effort to meet European Common Market rules. They are Ahr, Baden, Franken, Hessische Bergstrasse, Mittelrhein, Mosel-saar-Ruwer, Nahe, Rheingau, Rheinhessen, Pfalz and Württemberg. Two more Anbaugebiete have been added from the former East Germany, Saale-unstrut and Sachsen. Each Anbaugebiet may be further divided into bereiche (districts), grosslagen (general sites), and einzellagen (individual sites or vineyards).

Anchovi

[German] plural Anchovis

Anchovy

anisbredlas

[German]

An aniseed-flavoured macaroon-like cake from Alsace.