German

[English]

Terms in German 691-700 of 2710

Dotter

[German]

Egg yolk

Drachenfisch

[German]

Weever or dragon fish. A marine fish with poisonous spines. Alec, of Padstow Angling Centre tells me that the greater weever is one of the finest fishes to eat. This is a place that knows its fish, so I look forward to trying it as soon as I can.

Drehling

[German]

Oyster mushroom

dreibärtelige Seequappe

[German]

Three bearded rockling, onos. A small Mediterranean fish, the largest of which are prepared in the same way as whiting.

dreiviertelfettstufe

[German]

Three quarters fat, often applied to cheeses in which the fat is around 10.5%.

Dubarry-Kraftbrühe

/KOHN-soh-meh dyoo-bah-REE/
[German]

Consommé slightly thickened with tapioca, garnished with cauliflower florets, royale diamonds and chervil.

Duftreis

[German]

Basmati rice. The finest flavoured of all rices.

dunkle Bier

[German]

Dark beer

Dunkles

[German]

Dark beer

dunklesoße

[German]

Brown sauce. A classic brown sauce made from meat stock, flour and vegetables.