Fishwort. A green leafy plant with a slightly fishy smell used in China, Japan, Korea and South East Asia. The roots may also be used and the plant is also used for medicinal purposes.
"Chateaubriand sauce." A white wine reduction and veal demi-glace sauce flavoured with mushrooms, chopped shallots, thyme, bay leaf, tarragon and cayenne and finished with butter. It is served with red meats.
