Compound butters. Made from softened butter mixed with aromatics or herbs or with a flavour complimentary to the central dish with which they will be served. This might, for example, mean mixing butter with garlic or tarragon, or with an essence derived from crayfish or lobster. Sometimes the butter is heated.
Slippery Jack mushroom, also known as the sticky bun. Listed as edible but some people do have allergic reactions to it.
Slippery Jack mushroom, also known as the sticky bun. Listed as edible but some people do have allergic reactions to it.
Melted butter. Butter mixed with a small amount of stock or wine, boiled, sieved and served with fish.
A hot, thick béchamel sauce with added egg yolks and lemon juice, cream and butter, served with vegetables and boiled fish.
Calamondon of calamansi lime. A citrus fruit found in the Philippines though it is actually a hybrid and not found in the wild. Sour, small and round, it is often described as a cross between a tangerine or mandarin orange and a kumquat. It looks rather like a tangerine and is used to flavor foods and drinks
