"Country omelette." A bacon and potato omelette.

A coarse sausage used for grilling or frying.

"Country breakfast." A bacon and potato omelette or open omelette with smoked meats, onions, potatoes and so on. It can also describe a breakfast of scrambled eggs, bacon, cooked meats, fried potatoes and tomatoes and mixed vegetables. Generally served at lunch, even though it means country breakfast.

Crucian carp. A carp of silvery gold colour, similar to bream in appearance.

Country dumplings made from oatmeal and potatoes flavoured with bacon, onions and herbs. Generally baked and served with gravy.

"Country omelette." A bacon and potato omelette with onions.

"Country soup." A thick soup with Frankfurter sausages, vegetables and pulses with cabbage.

"Country sausage."A coarse-textured sausage, smoked and highly seasoned. It is usually steamed or sautéed.