Bacon. Pork belly
Roast pork
Pork tenderloin, sometimes referred to as loin or fillet.
Pork
A roulade of pork, filled with stuffing and braised.
Pig’s hock of the forelimb, including the knuckle and the trotter.
Pork chop
Pig's trotters
Rack, ribs of pork. Pork loin.
Escalope of pork
