German

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Terms in German 2231-2240 of 2710

Schwarzbeere

[German] plural Schwarzbeeren

Bilberry or whortleberry.

Schwarzbrot

[German]

Black bread made from wholemeal rye and coloured with molasses. Pumpernickel.

Schwarzbutter

[German]

"Black butter." Butter heated until dark brown, with a few drops of vinegar and sometimes capers added, served especially with skate and brains.

schwarze Johannisbeeren

[German]

Blackcurrants

Schwarze Krähenbeere

[German] plural Schwarze Krähenbeeren

Crowberry. A berry rather similar to cranberries but with a black skin, found growing on a shrub in the hills of northern Europe.

schwarzer Pfeffer

[German]

Black peppercorns, the fruit of a perennial vine with large leaves and white flowers. Green peppercorns are the unripe fruits picked early and pickled. Black peppercorns are picked just before they ripen and white peppercorns are the ripe, black peppercorns with the black skin flaked off. They are best kept whole and ground when required. Historically, pepper was one of the world's most important spices. Columbus sailed West, not East, in search of pepper in the East Indies. Instead he found the Americas and allspice.

Schwarzer Seehecht

[German]

Patagonian toothfish. A fish with a taste similar to swordfish and tuna, fished in the Southern Atlantic and Southern Ocean.

schwarzer Senf

[German]

Black mustard

Schwarzer Steinpilz

[German] plural Schwarzer Steinpilzen

Black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.

Schwarzgrundel

[German] plural Schwarzgrundeln

Black goby. A small fish usually fried.