Black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.

A soup of goose giblets.

Black Forest gateau has a crisp biscuit (US: cookie) base, three layers of soft sponge, three layers of fresh cream and a very thick layer of maraschino cherries soaked in kirsch, all topped with chocolate shavings. Also known as Black Forest cherry cake and Black Forest Torte.

Black Forest ham

Cheese cake baked in a mould.

"Swedish goulash." Kalops. Beef stewed with onions, peppercorns and bay leaves, sometimes with the addition of allspice.

Man on horseback. A type of pleasant edible mushroom of yellowish colour with which some cases of poisoning have been recorded.