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Terms in German 2161-2170 of 2710

scharf

[German]

Hot

scharfgewürzt

[German]

Highly spiced

Scharfzähner

[German]

Red or blackspot sea bream (similar to US pandora).

Scharlachranke

[German] plural Scharlachranken

Ivy gourd. A small crunchy gourd reminiscent of a gherkin, green ripening to red, popular in the cuisines of India, Thailand, Indonesia and other South East Asian countries. The shoots and leaves can also be eaten.

Schaschlik

[German]

Food threaded onto a skewer, as in a kebab or brochette.

Schattenfisch

[German]

Corb. A Mediterranean bluefish resembling a small sea bass. It is inclined to lurk amongst rocks.

Schaufelstück

[German]

The main thoracic cut, including the scapula. A cut of beef from the lower part of the chuck or blade.

Schaumwein

[German]

Sparkling wine

Scheelchen Heessen

[German]

Coffee found in Leipzig and Saxony.

Scheidenegerling

[German] plural Scheidenegerlingen

Spring agaric mushroom