Sirloin of beef marinated for a week in red wine, vinegar and oil with thyme, bay and juniper berries, cloves, sugar and seasoning. It is then dried off, larded and roasted slowly.
Morello cherries. Large, near black, sour cherries used in cooking and in making jams (US: jellies) and syrups. They are often preserved in wine or syrup for serving as a condiment or dessert sauce.
Sauerkraut. Pickled fermented white cabbage, usually cooked in pork or goose fat with onion and juniper berries, white whine or kirsch. It is crunchy and slightly acidic and can be eaten hot or cold.
A kind of yoghurt, clabbered milk or longmilk with a stringy consistency; milk, mixed with a little soured cream (US: cultured sour cream), which has been left to stand in a warm place until it has set. Lactic acid bacteria act on the milk. There is also a fungus present, Geotrichum candidum, which gives a smooth velvety surface to it. It is usually served with sugar, sprinkled with ginger and cinnamon and present with knäckebröd or ginger snaps.
Horse mushroom. Edible, and very delicious, but easily mistaken for other less palatable or even poisonous mushrooms.
Horse mushroom. Edible, and very delicious, but easily mistaken for other less palatable or even poisonous mushrooms.
