German

[English]

Terms in German 2131-2140 of 2710

Sandregenpfeifer

[German]

Ringed plover. Peterson's Field Guides describes this as a 'plump, lively little shorebird'. It has a distinctive black band across its breast.

Sand-Röhrling

[German] plural Sand-Röhrlingen

Velvet bolete. An edible mushroom, smooth and dark yellow, found in late summer.

Sardelle

[German] plural Sardellen

Anchovy

Sardellen brötchen

[German]

Anchovy canapé. There are two versions of this. Either a canapé is spread with anchovy butter and garnished with anchovies criss-crossed on the top. Alternatively, topped with anchovies, chopped egg white and chopped egg yolks and chopped parsley.

sardellenbutter

[German]

Anchovy butter. Unsalted butter mashed with anchovy fillets and lemon.

Sardellen-canapes

[German]

Anchovy canapé. There are two versions of this. Either a canapé is spread with anchovy butter and garnished with anchovies criss-crossed on the top. Alternatively, topped with anchovies, chopped egg white and chopped egg yolks and chopped parsley.

Sardellen filets

[German]

Tiny fillets of anchovies, usually marinated in oil and spices and often tinned (US: canned).

sardellensoße

[German]

Anchovy sauce

Sardellen stäbchen

[German]

Puff pastry "matchsticks" coated with fish forcemeat and anchovy purée and garnished with anchovy fillets.

Sardine

[German] plural Sardinen

Sardine