German

[English]

Terms in German 1721-1730 of 2710

Meerbrasse

[German]

Sea bream (US: porgy, scup). A large family of fish which includes black sea bream, bogue, Couch’s sea bream (known as red porgy in North America), dentex, gilt-headed bream . They are usually sold weighing up to 1 kg (2 lb). All have a deep, narrow body, small mouth, big eyes, quite large, tough scales, a single, spiny dorsal fin and a black spot on the shoulder. They are good to eat cooked whole, stuffed and baked or braised.

Meerengel

[German]

Angel fish, fiddle fish, shark ray, angel shark.

Meeresfrüchte

[German]

Seafood, shellfish. A platter of mixed seafood and shellfish, cooked and raw.

Meerfenchel

[German]

Samphire (US: sea bean). A fleshy plant which grows on rocks near the sea. Can be used as a salad green or as a cooked vegetable. It has a short season and is not a cultivated crop, so it is quite uncommon. It may be pickled in white wine vinegar with a little sugar.

Meerforelle

[German]

Salmon trout. Sea trout.

Meergrundel

[German] plural Meergrundeln

Goby, from tiny fish like whitebait to middle size, all usually fried.

Meerohr(en)

[German]

Abalone

Meerpolyp

[German]

Octopus

Meerrettich

[German]

"Sea radish." Horseradish.

Meerrettichsoße

[German]

"Sea radish sauce." Horseradish sauce.