Consommé garnished with royale of chicken, peas and chervil.

Chicken consommé with pearls of tapioca.

Consommé garnished with different types of pasta.

A clear meat consommé with a poached egg for each person.

Chicken consommé garnished with quenelles of chicken forcemeat, chiffonade of lettuce and chervil, served with profiteroles.

"Consommé in the American style." A clear chicken consommé with tomatoes, celery and peppers. Can be served either hot or cold.

"Consommé in the style of Andalusia." A clear tomato consommé mixed with tomato purée and diced tomato, flavoured with tomato royale and garnished with small dumplings, julienne of ham and rice, and vermicelli and threads of egg.

A clear chicken consommé with tapioca pearls, braised lettuce and diced plain royale.

"Consommé in the style of the huntsman." A clear game consommé with port and chopped mushrooms, chervil, game quenelles or with potatoes stuffed with game purée and a splash of Madeira.

"Consommé in the style of the queen." Consommé garnished with chicien royale and strips of white chicken meat.