Chicken consommé, slightly thickened with tapioca and garnished with royale.
Chicken consommé garnished with little balls of carrot and turnip with peas, green beans, sorrel, lettuce and chervil.
A rich beef consommé with diced vegetables and shreds of beef, covered with a lid of pastry which retains the heat of the soup.
A clear hot beef consommé with finely cut julienne strips of carrot, leek and turnip, peas and chervil.
Finely diced carrots, parsnips, leeks and celery braised in butter, covered with rich beef consommé. Peas and beans are added just before serving and a little chervil.
