A name in Galicia for the grooved carpet-shell, a variety of clam.
"Japanese clam." This is the Manila clam, a variety of Pacific clam with a brown and white shell. It is about 6 cm (2") across. In the north of Spain this imported carpet-shell from the orient is being cultivated.
A Galician name for skipjack tuna or striped bonito with a striped belly, which lives in the Atlantic and the Mediterranean.
Black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.
A name in Galicia for the boletus, cep or porcini mushroom, often used in dried form in stews and stocks.
