Galician

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Terms in Galician 11-20 of 355

albaricoque

[Galician] plural albaricoques

Apricot

alborelle

[Galician] plural alborelles

Oyster mushroom

alboxo

[Galician] plural alboxos

A name in Galicia for the boletus, cep or porcini mushroom, often used in dried form in stews and stocks.

alcrique

/ahl-KREE-keh/
[Galician] plural alcriques

Garfish or saury. These are two very similar fish, both of which are good to eat. They are striking, beaked, marine fish up to 60 cm (2 ft) long, with a backbone which turns bright green, almost mauve, on cooking and a delicious flavour, found on most European coasts.

almeixa rubia

[Galician] plural almeixas rubias

Banded carpet shell clam. A small slightly reddish coloured clam.

alpabarda

[Galician] plural alpabardas

Saury. Skipper. Needlefish. A striking, beaked, marine fish up to 45 cm (1ft 6) long, known as skippers, as they leap from the sea to avoid fishing nets.

amanita de viño

[Galician] plural amanitas de viño

The blusher. The one problem with this mushroom is that, whilst edible itself, it closely resembles others that are poisonous, including the death cap. It must be cooked as it contains a toxin which is destroyed by heat, like kidney beans. The most identifiable thing about it is that this reddish brown mushroom with pinkish grey scales and a white stem colours pink to red at sites of damage or bruising. The gills and flesh are white, also becoming red or pink on bruising. It is most commonly found in beech woods in summer to late autumn (US: fall). Also look closely at the ring on the stem. This should have lots of fine grooves on its upper side, unlike another poisonous mushroom which it closely resembles, the panther cap.

amarela

[Galician] plural amarelas

Chanterelle mushroom, usually sautéed in butter with chopped onions.

ameixa babosa

[Galician] plural ameixas babosas

Pullet carpet shell clam.

ameixa bicuda

[Galician] plural ameixas bicudas

A name in Galicia for the golden carpet shell. A tiny, smooth-shelled clam.